Many people buy our "Haizhi Bao deep sea kelp" the latter can not help asking, why is the sea collar color so green is not added pigment ah? Can you eat it? Let's answer this question for everyone. Fresh kelp contains lutein and chlorophyll, because lutein occupies the dominant position, so it looks brown, while high temperature boiled kelp lutein is destroyed, chlorophyll loss is less, so it becomes green.
In order to ensure its fresh taste will be harvested three months in advance each year, the small kelp after landing first after a hot cooking process, brown kelp perm to green, and then deep processing. Convenient for consumers to eat, save the trouble of secondary cooking, so in front of consumers ," Haizhi Bao deep sea kelp "are green.
At present, most of the sea slugs sold in the market are offshore aquaculture in Neiwan, especially the discharge of human domestic water and industrial wastewater in recent years, which has a great impact on the water quality of the sea area. And "Haizhi Bao deep sea small kelp" culture in the deep sea area outside 8 nautical miles, water depth 40 meters, growing water temperature 0 degrees ~5 degrees. The water depth is rapid, the sea water exchange ability and self-purification ability are strong, the water quality is clean, the light is sufficient, the small kelp can carry on the photosynthesis fully, the sea water contains the nutrient element abundant. At the same time for small kelp delicious, nutritional, absorbable, safety to provide a strong guarantee.
As we all know, the production requirements of organic food processing requirements are very strict. Haizhi Bao deep-sea small kelp "through organic food certification, organic food certification certificate. In the production and processing process strictly follow the organic food production, collection, processing, packaging, storage, transportation standards. And has strict quality management system, production process control system and tracking system.